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My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois
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Nutritional Analysis: 1 cup equals 546 calories, 31 g fat (12 g saturated fat), 81 mg cholesterol, 1,630 mg sodium, 52 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Polish Kraut and Apples in Quick Cooking January/February 2000, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 02, 2013 by swinny
DELISH!!!
Reviewed on Nov. 04, 2012 by kimteaches
I made this with turkey bratwurst instead of Polish sausage, and Cranberry juice instead of apple juice. It came out wonderfully amazing.
Reviewed on Oct. 30, 2012 by lurky27
This is FABULOUS. I used Turkey Polish sausage to make it a bit healthier.
Reviewed on Mar. 24, 2012 by tchr90
I've made this many times as is the custom to eat sauerkraut on New Year's Day in my family! I'm not big on kraut but like this recipe.
Reviewed on Oct. 13, 2011 by dhart0
Simple and surprisingly delicious. I was trying different recipes after picking 33 lbs of apples. I can't wait to make this one again!
Reviewed on May. 15, 2011 by Corrydon
Did this on the slow cook setting in my oven - I have an electrolux gas stove now and it is perfectly wonderful. This was excellent just as it is written!
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