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Polish Casserole Recipe

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When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use most any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

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Polish Casserole Recipe

Prep: 25 min. Bake: 45 min.

Yield: 12 Servings

25 45 70

Ingredients

4 cups uncooked penne pasta
1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 jar (16 ounces) sauerkraut, rinsed and well drained
3 cups (12 ounces) shredded Swiss cheese, divided
1-1/3 cups 2% milk
4 green onions, chopped
2 tablespoons Dijon mustard
4 garlic cloves, minced

Directions

Cook pasta according to package directions; drain and transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic.
Spoon into two greased 8-in. square baking dishes; sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 45-50 minutes or until golden brown and bubbly.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden brown and bubbly. Yield: 2 casseroles (6 servings each).

Originally published as Polish Casserole in Simple & Delicious December/January 2013, p22

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Reviews for Polish Casserole

Polish Casserole

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Reviewed on Mar. 07, 2013 by Caviti

Absolutely loved this recipe. I added an additional cup of cheese to it because we love cheese. I'll definately make this often.

Reviewed on Jan. 06, 2013 by bornato@aol.com

I made this for our family dinner. Everyone loved it. The flavor is delicious. The adult guys had at least three helpings each and my 6 year old grand daughter had at least two helpings. The only things I changed was I used farfalle (bow tie pasta) and cheddar cheese rather than Swiss.

Reviewed on Dec. 03, 2012 by bjsilve0

We did not care for the flavor. Don't know why because we like all the ingredients individually.

Reviewed on Nov. 20, 2012 by crkeating

I made this recipe for my family and we all loved it. My 7 year old gobbled it up. I love one dish dinners and this was great. My husband said I could make it again! I think it would be good with corned beef too instead of the Kielbasa.