Directions

• In a small bowl, combine 1 cup water and cornmeal. In a saucepan,
• bring salt and remaining water to a boil. Slowly stir in cornmeal
• mixture. Reduce heat; cook for 15 minutes, stirring frequently.
• Meanwhile, in a large skillet, cook the sausage and garlic over
• medium heat until sausage is no longer pink; drain. Cool slightly.
• Cut sausage into 1-in. pieces; return to skillet. Add the tomatoes,
• tomato paste and parsley; bring to a boil. Remove from the heat.
• Spread half of the cornmeal mixture in a serving dish; top with half
• of the sausage mixture. Repeat layers. Sprinkle with Parmesan
• cheese. Serve immediately. Yield: 6 servings.