Polenta Corn Bake Recipe

Polenta Corn Bake RecipePhoto by: Campbell's Kitchen Polenta Corn Bake Recipe Rating 4

Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious.

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Polenta Corn Bake Recipe
  • Prep: 15 min. Bake: 25 min. Cook: 5 min.
  • Yield: 6 Servings
15 25 40

Ingredients

  • 1 cup grated sharp Cheddar cheese (about 4 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1 jar (24 ounces) Prego® Veggie Smart Chunky & Savory Italian Sauce
  • 1 tube (16 ounces) prepared polenta, cut crosswise into 12 slices
  • 1 cup frozen whole kernel corn, thawed
  • 3 tablespoons chopped fresh parsley

Directions

  • Stir the Cheddar cheese and Parmesan cheese in a small bowl.
  • Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish. Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish. Repeat the layers.
  • Bake at 350°F. for 25 minutes or until the polenta is golden brown and the cheese is melted. Sprinkle with the parsley.
  • Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally. Serve the sauce with the polenta. Yield: 6 servings.

Nutrition Information: Calories 258, Total Fat 11g, Saturated Fat 5g, Cholesterol 27mg, Sodium 553mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 11g, Vitamin A 33%DV, Vitamin C 9%DV, Calcium 25%DV, Iron 6%DV

Originally published as Polenta Corn Bake Prego® Recipes Provided by Campbell's Kitchen®

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Reviews for Polenta Corn Bake (3)

Polenta Corn Bake Recipe

Polenta Corn Bake

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Reviewed on Sep. 07, 2011 by kidtrans

I finally found Polenta at BI-LO Grocery Store in the produce section.


Reviewed on Jun. 09, 2011 by kidtrans

I want to make this recipe if I ever find polenta!!!! I have already purchased everything else.


Reviewed on Feb. 21, 2011 by hal47

This is sooooo good you have to make it! If you like Polenta and cord you will love this. Made as said and it was great. Family of 5 loved it!

 
 
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