Read reviews (11)
Rate recipe
Whenever I make burgers on the grill, these vegetable packets are our usual accompaniment.—Judi Garst, Springfield, Illinois
This recipe is:
Quick
Diabetic Friendly
Originally published as Pocket Veggies in Country Woman July/August 1997, p36
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 16, 2011 by grandmajanis
Anyone actually make this yet??? I am trying it soon as the weather gets better for grilling.
Reviewed on May. 16, 2011 by MATYCHY
Who actually made this recipe before reviewing it?????
Reviewed on May. 16, 2011 by YLCB
LOVE VEGGIES, ALWAYS TRYING TO FIND NEW WAYS TO PREPARE THEM
Reviewed on May. 16, 2011 by Julia Scott
Haven't had a chance to try this but would add a few chopped basil leaves, olive oil and no vinegar. Then would use as an on the go stuffing for pita. Sounds good to me.
Reviewed on May. 16, 2011 by salty1
I substituted the peppers for yellow squash and zucchini, cut into thick pieces. I was too busy to mix the marinade, so I just poured a vinaigrette dressing over the veggies and sealed and grilled. I also substituted whole cherry tomatoes, instead of slicing. I would imagine you can use this recipe in the microwave without the foil pocket. Use a dish, cover and vent it for around 7 minutes.
Reviewed on May. 16, 2011 by Motorhomegal
Probably 15 - 20 minutes in a 375 ° oven. Just play around with time. Cooking on the grill, when something is tightly sealed in foil adds NO FLAVOR....it is ONLY a convenience.
Reviewed on May. 16, 2011 by crockpotqueen1
PLEASE I DO HAVE A GRILL BUT IF THE WEATHER IS CRUMMY HOW LONG IN THE OVEN??????
Reviewed on Sep. 04, 2009 by teresakay
Sounds yummy. I don't have a grill though. Would they taste as good in the oven?
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012