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"You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy pesto with cream and tomatoes and pour over pasta for an out-of-this-world entree.
Susie Fisher, Watertown, MA
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 tablespoons equals 125 calories, 13 g fat (2 g saturated fat), 2 mg cholesterol, 150 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Poblano Pesto in
Taste of Home
April/May 2010, p46
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