Poached Teriyaki Salmon Recipe

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This easy, elegant entree comes from my mother-in-law, who's an excellent and innovative cook. The salmon doesn't take a lot of time to prepare, which I appreciate as a busy mom. —Michelle Krzmarzick, Torrance, California

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Poached Teriyaki Salmon Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

2 cups orange juice
1/3 cup teriyaki sauce
6 salmon fillets (6 ounces each), skin removed
6 thin orange slices
2 teaspoons cornstarch
4 teaspoons cold water

Directions

In a large nonstick skillet or electric skillet, bring orange juice and teriyaki sauce to a boil. Place salmon fillets in skillet; top each with an orange slice. Return to a boil. reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Remove fillets and keep warm.
Strain cooking liquid; return 3/4 cup to the skillet. Combine cornstarch and water until smooth; add to cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over salmon. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 113 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 558 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.

Originally published as Poached Teriyaki Salmon in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p67