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This easy, elegant entree comes from my mother-in-law, who's an excellent and innovative cook. The salmon doesn't take a lot of time to prepare, which I appreciate as a busy mom.
Michelle Krzmarzick, Torrance, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 113 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 558 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.
Originally published as Poached Teriyaki Salmon in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p67
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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