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If you’re looking for a new way to fix salmon, these lemon-pepper steaks are sure to please. Not only do they taste great, but they’ll help in other ways, too. Charlotte Elliott from Neenah, Wisconsin explains, “Using the microwave helps you keep the kitchen cool on hot days.”
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 salmon steak equals 313 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 297 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.
Originally published as Poached Salmon Steaks in
Light & Tasty
February/March 2008, p15
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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