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My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare.
Nutritional Facts 1 serving (1 each) equals 483 calories, 36 g fat (9 g saturated fat), 123 mg cholesterol, 474 mg sodium, 3 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Poached Salmon in
March 2000, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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