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Crisp pastry forms the base for a nicely spiced pear half in this elegant dessert.Judy Losecco, Buffalo, New York
Nutritional Facts 1 serving (1 each) equals 533 calories, 31 g fat (13 g saturated fat), 47 mg cholesterol, 319 mg sodium, 56 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Poached Pears with Almond Cream in
Taste of Home
August/September 2006, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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