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This fruity recipe is just right for anyone who loves elegant desserts, but not the extra pounds associated with so many of them. —Clara Coulston, Washington Court House, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 164 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 41 g carbohydrate, 6 g fiber, 1 g protein.
Originally published as Poached Pears in Raspberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p22
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Tender spinach leaves come together with poached vanilla pears, and crunchy mapled walnuts with a stilton cheese balsamic dressing. It's a recipe with a beautiful combination of flavors.
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