Poached Pears and Raspberries with Cinnamon and Cardamom Recipe

 Poached Pears and Raspberries with Cinnamon and Cardamom Recipe Poached Pears and Raspberries with Cinnamon and Cardamom Recipe photo by Taste of Home Rating 0

Be the first to write a review

Rate recipe

—Taste of Home Cooking School

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Poached Pears and Raspberries with Cinnamon and Cardamom Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Poached Pears and Raspberries with Cinnamon and Cardamom Recipe
  • Prep: 10 min. Cook: 10 min.
  • Yield: 2 Servings
    •
10 10 20

Ingredients

  • 2 sliced peeled fresh pears
  • 1/2 cup frozen sweetened raspberries, thawed
  • 1 tablespoon sugar
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 tablespoon flaked coconut, toasted

Directions

  • In a medium or large Ziploc® Zip 'n Steam™ Bag, combine pears, raspberries, sugar, cornstarch, cinnamon and cardamom. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
  • Cook on full power for 3-4 minutes or until pears are fork-tender. Allow bag to stand for 1 minute before handling. Carefully open bag and serve. Garnish with coconut. Yield: 2 servings.

    TOASTING COCONUT: Place coconut in a microwave-safe bowl. Microwave on high for 30-seconds. Stir and microwave at 30-second intervals until coconut is golden brown.

Originally published as Poached Pears and Raspberries with Cinnamon and Cardamom in Taste of Home Cooking School Collection Spring 2009, p68

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Poached Pears and Raspberries with Cinnamon and Cardamom

Poached Pears and Raspberries with Cinnamon and Cardamom Recipe

Poached Pears and Raspberries with Cinnamon and Cardamom

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT