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“These pears are very simple to prepare, but so elegant,” assures Edna Lee of Greeley, Colorado. “I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old.” TIP: “I've occasionally used home-canned pear halves and no one ever knows the difference,” Edna says.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 35 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Poached Orange Pears in
September/October 2005, p10
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