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My husband and I think the best way to eat an egg is to poach it. Nothing is better than when the yolk breaks and combines with this salad's rustic flavors of shiitake mushrooms, pancetta and arugula.
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Nutritional Facts 1 serving equals 219 calories, 17 g fat (4 g saturated fat), 217 mg cholesterol, 521 mg sodium, 6 g carbohydrate, trace fiber, 9 g protein.
Originally published as Poached Egg Salads with Pancetta Vinaigrette in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p81
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