Poached Corn
This simple and comforting side dish is sure to remind you of your mom’s cooking, too. The corn tastes fresh off the cob. —Donna Sasser Hinds, Milwaukie, Oregon6 ServingsPrep/Total Time: 20 min.
Ingredients
- 5 cups fresh or frozen corn
- 2 cups milk
- 4 teaspoons sugar
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a large saucepan, combine all ingredients. Cook over low heat for
- 10-12 minutes or until corn is tender, stirring frequently. Serve
- with a slotted spoon. Yield: 6 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 188 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 373 mg sodium, 31 g carbohydrate, 4 g fiber, 7 g protein.