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This simple and comforting side dish is sure to remind you of your mom’s cooking, too. The corn tastes fresh off the cob. —Donna Sasser Hinds, Milwaukie, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 188 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 373 mg sodium, 31 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Poached Corn in Taste of Home June/July 2006, p35
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Reviewed on Aug. 17, 2011 by Lindanphx
My family loves corn but found this recipe rather bland.
Reviewed on Apr. 15, 2011 by grannygourmet
Quick, easy and very tasty. Since it is off-season for fresh corn, I used frozen and it turned out great.
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