Plum Tomatoes with Balsamic Vinaigrette Recipe

Plum Tomatoes with Balsamic Vinaigrette Recipe photo by Taste of Home

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Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. —Ann Sobotka of Glendale, Arizona

This recipe is:

Healthy

Quick

Diabetic Friendly

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Plum Tomatoes with Balsamic Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 fresh basil leaves, snipped

Directions

In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon. Yield: 4 servings.

Nutritional Analysis: One serving (1 cup) equals 114 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 93 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Originally published as Plum Tomatoes with Balsamic Vinaigrette in Light & Tasty June/July 2002, p27