Plum Tomatoes with Balsamic Vinaigrette Recipe

Plum Tomatoes with Balsamic Vinaigrette RecipePhoto by: Taste of Home Plum Tomatoes with Balsamic Vinaigrette Recipe Rating 5

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. —Ann Sobotka of Glendale, Arizona

This recipe is:

Healthy

Quick

Diabetic Friendly

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Plum Tomatoes with Balsamic Vinaigrette Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 6 medium plum tomatoes, sliced
  • 1/2 cup sliced red onion
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 fresh basil leaves, snipped

Directions

  • In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon. Yield: 4 servings.

Nutritional Analysis: One serving (1 cup) equals 114 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 93 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Originally published as Plum Tomatoes with Balsamic Vinaigrette in Light & Tasty June/July 2002, p27

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Reviews for Plum Tomatoes with Balsamic Vinaigrette (2)

Plum Tomatoes with Balsamic Vinaigrette Recipe

Plum Tomatoes with Balsamic Vinaigrette

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 18, 2011 by justmbeth

A good quick side.


Reviewed on May. 27, 2009 by greekgeek

add cucumbers

 
 
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