Plum Quick Bread

3 eggs
2 jars (6 ounces each) plum or plum with apples baby food
1 cup vegetable oil
1 cup buttermilk
2-1/2 cups all-purpose flour
2 cup sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

In a mixing bowl, combine the eggs, baby food, oil and buttermilk.
Combine dry ingredients; add to the egg mixture and beat just until
moistened. Transfer to two greased 9-in. x 5-in. loaf pans. Bake

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008
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Plum Quick Bread cont.

at 350° for 60-65 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from
pans to wire racks.

Yield: 2 loaves.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008