Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 127
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 7 mg
  • Sodium:
  • 69 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Plum Quick Bread

Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.

SERVINGS

 32

CATEGORY

 Breads

METHOD

 Baked

PREP

 15 min.

COOK

 70 min.

TOTAL

 85 min.

INGREDIENTS

  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1-1/2 cups chopped pitted fresh plums (about 9 small)
  • TOPPING:
  • 2 tablespoons sugar
  • 2 tablespoons chopped pecans
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

In a mixing bowl, combine the sugars, oil, egg and lemon peel; mix well. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk. Stir in plums. Pour into two greased 8-in. x 4-in. loaf pans.
    Combine topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008