Plum Quick Bread
Quick Cooking
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Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouth-watering combination. No one will guess the secret ingredient is baby food.
SERVINGS: 32
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour + cooling
Ingredients:
- 3 eggs
- 2 jars (6 ounces each) plum or plum with apples baby food
- 1 cup vegetable oil
- 1 cup buttermilk
- 2-1/2 cups all-purpose flour
- 2 cup sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions:
In a mixing bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9-in. x 5-in. loaf pans.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.