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"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch," recalls Margaret Zickert from Deerfield, Wisconsin. "I did...and then I won the grand prize in a recipe contest with the thick tasty results!"
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 26 g carbohydrate, trace fiber, trace protein.
Originally published as Plum-Kissed Pear Jam in Quick Cooking July/August 1999, p22
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Reviewed on Jan. 12, 2013 by yummiful
This was easy and it tastes great! I wasn't sure what to do with the excess plums and pears,but this was great. I like the combination of the two fruits together.
Reviewed on Sep. 23, 2009 by CatherineBennet
This was a great recipe to use up to autumn crops both bursting at the same time. My family will be enjoying it all winter. Thanks for sharing!
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