Plum Ice Cream Recipe

Plum Ice Cream Recipe photo by Taste of Home

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Here's a pretty ice cream that is such a light refreshing finale to a holiday meal, it melts any resistance to dessert!

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Plum Ice Cream Recipe

Prep: 15 min. Process: 20 min./batch + freezing

Yield: 32 Servings

15 20 35

Ingredients

2 cans (30 ounces each) whole plums
6 cups milk
4 cups heavy whipping cream
2 cups sugar
1/3 cup lemon juice
Red food coloring, optional

Directions

Drain plums, reserving 1 cup syrup. Peel plums and remove pits. Place in a food processor, cover and process plums until smooth.
In a large bowl, combine the milk, cream, sugar, lemon juice, plums, reserved syrup and food coloring if desired. Stir until sugar is dissolved.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving. Yield: 4 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 195 calories, 13 g fat (8 g saturated fat), 47 mg cholesterol, 34 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Originally published as Plum Ice Cream in Country Woman Christmas Annual 2003, p47