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Plum-Glazed Gingered Ham

Our Test Kitchen home economists created a slightly sweet ham glaze that gets a little kick from ginger and mustard.

8-10 ServingsPrep: 10 min. Bake: 2 hours

Ingredients

2 jars (12 to 13 ounces each) plum preserves or preserves of your choice
2 tablespoons lime juice
1 tablespoon grated lime peel
1 tablespoon Dijon mustard
2 tablespoons grated fresh gingerroot
3/4 teaspoon pepper
1 bone-in fully cooked ham (5 to 7 pounds)
3 tablespoons all-purpose flour
1-1/4 cups water, divided

Directions

For glaze, combine the first six ingredients in a saucepan; bring to
a boil, stirring constantly. Remove from the heat; set aside. Place
ham on a rack in a shallow roasting pan. Score surface of the ham,
making diamond shapes 1/2 in. deep. Spoon half of the glaze over
ham. Cover and bake at 325° for 1-1/2 hours.
Remove drippings from pan and set aside. Return ham to pan. Bake,
uncovered, 30 minutes longer or until a meat thermometer reads
140°, basting twice with remaining glaze.
Skim fat from ham drippings. In a saucepan, combine flour and 1/4 cup
water until smooth. Stir in 3/4 cup drippings and remaining water
(discard any remaining drippings). Bring to a boil; cook and stir
for 2 minutes or until thickened. Yield: 8-10 servings (2 cups

2 of 2

Plum-Glazed Gingered Ham (continued)

Directions (continued)

gravy).

Nutrition Facts: 1 serving (10 ounces) equals 412 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,573 mg sodium, 25 g carbohydrate, trace fiber, 28 g protein.

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.