Plum-Glazed Country Ribs Recipe

Plum-Glazed Country Ribs Recipe photo by Taste of Home

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"When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly," relates Ila Mae Alderman from Galax, Virginia. "I stirred some into the sauce for a pleasant fruity accent."

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Plum-Glazed Country Ribs Recipe

Prep: 5 min. Bake: 1-1/4 hours

Yield: 8 Servings

5 75 80

Ingredients

4 to 4-1/2 pounds bone-in country-style pork ribs
1 bottle (12 ounces) chili sauce
1 jar (12 to 13 ounces) plum preserves or preserves of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

Directions

Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce. Yield: 8 servings.

Originally published as Plum-Glazed Country Ribs in Taste of Home June/July 2004, p9