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"When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly," relates Ila Mae Alderman from Galax, Virginia. "I stirred some into the sauce for a pleasant fruity accent."
Originally published as Plum-Glazed Country Ribs in Taste of Home June/July 2004, p9
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Reviewed on Jun. 18, 2012 by palopintomom
very good recipe. my family loved it.
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