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Special meals call for elegant desserts like this. Sweet plums are halved then tucked inside a pretty pastry pocket.—Martha Voss, Dickinson, North Dakota
Nutritional Facts 1 dumpling (calculated without melted butter and cinnamon-sugar) equals 235 calories, 8 g fat (4 g saturated fat), 52 mg cholesterol, 175 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Plum Dumplings in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p213
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Reviewed on Jul. 18, 2011 by MPrinke
The pastry is easy to work with and the dumplings are very good. The problem is that it says to simmer in water and butter if you use a dutch oven these will stick and burn to the bottom and you can not crowd these. I will make again, but I will use a pot with more water and use a slotted spoon to put them in the boiling water in batches.
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