Read reviews (3)
Rate recipe
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and crunchy.
Nutritional Facts 1 serving equals 266 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Plum Crisp in Cooking for 2 Summer 2008, p25
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 11, 2013 by mrandol
Simple to prepare and delish!!! Was a big hit with my family. We ate it with a scoop of vanilla ice cream.
Reviewed on Oct. 07, 2012 by springmeadow1
Go light on the nutmeg. You might as well mix it in to the topping instead of sprinkle it on the plums.
Reviewed on Aug. 08, 2012 by germanycook
Very good! The almond flavour is really yummy and smells sooo good while its baking.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013