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Plum Bumble
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1 cup plus 5 teaspoons sugar, divided
1/4 cup cornstarch
3 cups sliced fresh plums (about 1-1/4 pounds)
3/4 cup pineapple tidbits
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated and quartered
In a large bowl, combine 1 cup sugar, cornstarch, plums and pineapple. Transfer to
a greased shallow 2-qt. baking dish; dot with 1 tablespoon butter. Bake,
uncovered, at 400° for 15 minutes. Meanwhile, melt remaining butter. In a
small bowl, combine cinnamon and remaining sugar. Place biscuit pieces over hot
plum mixture; brush with butter and sprinkle with cinnamon-sugar. Bake 25-30
minutes longer or until biscuits are golden brown.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |