Apple Cobbler

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely,... View this recipe »



Plum Bumble

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"Since this recipe was published in our local paper in 1976, I've served it numerous times to family and friends," recalls Arlis Enburg, Rock Island, Illinois. "Similar to a cobbler, it is always a favorite at gatherings."

SERVINGS: 6

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 10 min. Bake: 45 min.

Ingredients:

  • 1 cup plus 5 teaspoons sugar, divided
  • 1/4 cup cornstarch
  • 3 cups sliced fresh plums (about 1-1/4 pounds)
  • 3/4 cup pineapple tidbits
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated and quartered

Directions:

In a large bowl, combine 1 cup sugar, cornstarch, plums and pineapple. Transfer to a greased shallow 2-qt. baking dish; dot with 1 tablespoon butter. Bake, uncovered, at 400° for 15 minutes.
    Meanwhile, melt remaining butter. In a small bowl, combine cinnamon and remaining sugar. Place biscuit pieces over hot plum mixture; brush with butter and sprinkle with cinnamon-sugar. Bake 25-30 minutes longer or until biscuits are golden brown. Yield: 6 servings.


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