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I worked in a restaurant for 18 years and still enjoy cooking meals for my husband. Our children and grandchildren love these finger-licking-good ribs in a unique plum sauce.
Nutritional Facts 1 serving (10 ounces) equals 606 calories, 43 g fat (16 g saturated fat), 170 mg cholesterol, 1,414 mg sodium, 12 g carbohydrate, 1 g fiber, 42 g protein.
Originally published as Plum-Barbecued Spareribs in
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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© Reiman Media Group, LLC., 2013