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Pleasing Potato Pizza
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3 large potatoes, peeled and cubed
1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup milk
1/2 teaspoon salt
1 pound sliced bacon, diced
1 large onion, chopped
1/2 cup chopped sweet red pepper
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Sour cream, optional
Place potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25
minutes or until very tender. Meanwhile, unroll the pizza crust onto an
ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick
dough several times with a fork. Bake at 350° for 15 minutes or until lightly
browned. Cool on a wire rack. Drain potatoes and transfer to a mixing bowl.
Mash with milk and salt until smooth. Spread over crust. In a skillet, partially
cook the bacon. Add onion and red pepper; cook until bacon is crisp and
vegetables are tender. Drain well; sprinkle over potatoes. Top with cheeses.
Bake at 375° for 20 minutes or until cheese is melted. Serve with sour cream
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |