Printable | Taste of Home

Pleasing Potato Pizza

3 large potatoes, peeled and cubed
1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup milk
1/2 teaspoon salt
1 pound sliced bacon, diced
1 large onion, chopped
1/2 cup chopped sweet red pepper
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Sour cream, optional

Place potatoes in a saucepan and cover with water. Bring to a boil;
cook for 20-25 minutes or until very tender. Meanwhile, unroll

Printed from tasteofhome.com Aug 21, 2008

-----------------------Fold------------------------

Pleasing Potato Pizza cont.

the pizza crust onto an ungreased 14-in. pizza pan; flatten dough and
build up edges slightly. Prick dough several times with a fork. Bake
at 350° for 15 minutes or until lightly browned. Cool on a wire
rack. Drain potatoes and transfer to a mixing bowl. Mash with
milk and salt until smooth. Spread over crust. In a skillet,
partially cook the bacon. Add onion and red pepper; cook until bacon
is crisp and vegetables are tender. Drain well; sprinkle over
potatoes. Top with cheeses. Bake at 375° for 20 minutes or
until cheese is melted. Serve with sour cream if desired.

Yield: 8 slices.