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After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch.
Nutritional Facts 1 serving (1 piece) equals 263 calories, 14 g fat (8 g saturated fat), 187 mg cholesterol, 929 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Pleasing Potato Pie in
Cookin' Up Country Breakfasts Cookbook
Enjoy this recipe with a sparkling wine.
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