Pleasing Peas and Asparagus
Quick Cooking
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Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California.
SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 cup water
- 2 packages (10 ounces each) frozen peas
- 3/4 pound fresh asparagus, cut into 1-inch pieces or frozen asparagus tips
- 3 tablespoons butter
- 1 tablespoon minced fresh parsley
- 3/4 teaspoon garlic salt, optional
- Dash pepper
Directions:
In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil.
Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately. Yield: 6 servings.