Pleasing Cheese Potatoes
My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.—Rena Crane, Kenosha, Wisconsin8-10 ServingsPrep: 10 min. Bake: 50 min. + standing
Ingredients
- 1 package (32 ounces) frozen Tater Tots
- 3 eggs, lightly beaten
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 4 cups (16 ounces) shredded cheddar cheese
Directions
- Arrange Tater Tots in a greased 13-in. x 9-in. baking dish. In a
- bowl, combine the eggs, soup, sour cream, green pepper and onion
- until blended. Stir in the cheese. Pour over Tater tots. Bake,
- uncovered, at 350° for 50-55 minutes or until bubbly and golden
- brown. Let stand for 10 minutes before serving. Yield: 8-10
- servings.
Nutrition Facts: 1 serving (3/4 cup) equals 413 calories, 28 g fat (15 g saturated fat), 130 mg cholesterol, 904 mg sodium, 30 g carbohydrate, 3 g fiber, 15 g protein.