Planter's Punch Recipe

Planter's Punch Recipe photo by Taste of Home

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A taste of the Caribbean, this rum punch would be great at a barbecue or on a relaxing summer day.—Taste of Home Test Kitchen

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Planter's Punch Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

7 cups ice cubes
1 cup dark rum
1 cup orange juice
1/2 cup unsweetened pineapple juice
2 ounces Amaretto
2 ounces grenadine syrup
GARNISH:
Orange slices and maraschino cherries

Directions

Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 257 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Originally published as Planter's Punch in The Taste of Home Cookbook