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We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!
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Nutrition Facts: 1 serving (1 each) equals 317 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 726 mg sodium, 25 g carbohydrate, 3 g fiber, 20 g protein.
Plantation Stuffed Peppers published in Country Extra July 1992, p51
Make this in season vegetable the star with this delicious stuffed pepper recipe. The stuffing blends…
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Reviewed on Oct. 29, 2009 by Kim Myer
This is an easy and excellent recipe, with lots of flavor!!
Reviewed on Oct. 23, 2009 by rainbow70
Great food, my pickey husband likes it, and if he likes it, its great.
Reviewed on Jun. 19, 2009 by bootsandsaddles
When baking the frozen peppers, do you thaw them first and what temperature do you bake them at? Thanks for the recipe. Bootsandsaddles
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