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We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!
Nutritional Facts 1 serving (1 each) equals 317 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 726 mg sodium, 25 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Plantation Stuffed Peppers in Country Extra July 1992, p51
Make this in season vegetable the star with this delicious stuffed pepper recipe. The stuffing blends perfectly with the spicy peppers and is sure to be a family favorite.
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Reviewed on Jan. 31, 2012 by gamett819
So Wonderful! Even my kiddos eat this! I add corn to the muxture... why not sneek in another veggie if you can! Really good with red peppers too.
Reviewed on Jul. 12, 2011 by sarahutz
Excellent recipe! I make this several times each year when my peppers are ready.
Reviewed on Jun. 01, 2011 by HeidiCmomof3
Many years ago I was given this recipe and it quickly became a favorite of my family. This past year we moved across the country and I misplaced the recipe. All I could remember was the name Plantation Stuffed Peppers. I typed the name in the search bar and found not only the recipe but this GREAT site! Thank You, Thank You, Thank You!!!
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