Plantation Stuffed Peppers Recipe

Plantation Stuffed Peppers Recipe Plantation Stuffed Peppers Recipe photo by Taste of Home Rating 5

We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!

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Plantation Stuffed Peppers Recipe
  • Prep: 30 min. Bake: 20 min.
  • Yield: 8 Servings
30 20 50

Ingredients

  • 8 medium green peppers, tops and seeds removed
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cans (10-3/4 ounces each) tomato soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups cooked rice

Directions

  • In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 317 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 726 mg sodium, 25 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Plantation Stuffed Peppers in Country Extra July 1992, p51

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Reviews for Plantation Stuffed Peppers

Plantation Stuffed Peppers Recipe

Plantation Stuffed Peppers

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(1-5) of 5 reviews

Reviewed on Aug. 30, 2012 by patientgirl

This is excellent. I also add corn and chopped celery to mine and use catsup vs tomato soup.

Reviewed on Aug. 08, 2012 by maritvirgin

So good and easy. Love that I can use homegrown peppers. I use seasoned rice packages for added flavor. They freeze well too!

Reviewed on Jan. 31, 2012 by gamett819

So Wonderful! Even my kiddos eat this! I add corn to the muxture... why not sneek in another veggie if you can! Really good with red peppers too.

Reviewed on Jul. 12, 2011 by sarahutz

Excellent recipe! I make this several times each year when my peppers are ready.

Reviewed on Jun. 01, 2011 by HeidiCmomof3

Many years ago I was given this recipe and it quickly became a favorite of my family. This past year we moved across the country and I misplaced the recipe. All I could remember was the name Plantation Stuffed Peppers. I typed the name in the search bar and found not only the recipe but this GREAT site! Thank You, Thank You, Thank You!!!

 
 

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