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Plantation Ham Pie Recipe

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Pretty parsley pinwheel top this hearty casserole filed with a saucy mixture of broccoli, ham and onion. "It also can be made with asparagus instead of broccoli," suggests Sharon White of Morden, Manitoba. "With a green salad, it's a satisfying supper."

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Plantation Ham Pie Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

4 cups cubed fully cooked ham (2 pounds)
1 medium onion, chopped
2 tablespoons butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup 2% milk
2 cups fresh or frozen broccoli florets
2 cups biscuit/baking mix
1/2 cup water
1/2 cup minced fresh parsley

Directions

In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley.
Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 426 calories, 22 g fat (8 g saturated fat), 69 mg cholesterol, 2,149 mg sodium, 34 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Plantation Ham Pie in Quick Cooking November/December 1998, p34

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Plantation Ham Pie

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(1-1) of 1 reviews

Reviewed on Apr. 05, 2010 by Trish725

I first made this many, many years ago as a new bride...it was in my Betty Crocker recipe card collection...it was and still is very good, great way to use up left over ham.