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Planked Spicy Strip Steaks Recipe

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To infuse steaks with a sweet, smoky flavor, our home economists cook them on wood grilling planks. Simple seasonings are all you need.

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Planked Spicy Strip Steaks Recipe

Prep: 10 min. + soaking Grill: 20 min.

Yield: 4 Servings

10 20 30

Ingredients

2 maple grilling planks
4 boneless beef top loin steaks (12 ounces each)
1 tablespoon olive oil
3/4 teaspoon ground coriander
3/4 teaspoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper

Directions

Soak grilling planks in water for 1 hour. Drizzle steaks with oil. Combine the coriander, chili powder, allspice and cayenne; rub over both sides of steaks.
Grill, covered, over medium heat for 1-2 minutes on each side or until grill marks appear; remove.
Place planks on grill over direct medium heat. Cover and heat until planks create a light to medium smoke and begin to crackle (this indicates planks are ready), about 3 minutes. Turn planks over. Place steaks on planks.
Grill, covered, for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Originally published as Planked Spicy Strip Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p225

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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