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Pizzeria Burgers Recipe

Pizzeria Burgers Recipe photo by Taste of Home

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As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin

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Pizzeria Burgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

3/4 cup pizza sauce, divided
1/4 cup dry bread crumbs
1/4 teaspoon dried oregano
1 teaspoon salt
Dash pepper
1-1/2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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1/4 pound bulk pork sausage
6 slices part-skim mozzarella cheese
6 sandwich rolls, split

Directions

Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties.
Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls. Yield: 6 servings.

Use bulk Italian sausage and provolone cheese instead of the pork sausage and mozzarella in Pizzeria Burgers.

Nutritional Facts 1 serving (1 each) equals 532 calories, 23 g fat (11 g saturated fat), 78 mg cholesterol, 1,165 mg sodium, 42 g carbohydrate, 2 g fiber, 37 g protein.

Originally published as Pizzeria Burgers in Taste of Home Ground Beef Cookbook , p93

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Pizzeria Burgers

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Reviewed on Mar. 16, 2013 by kirbijo

I have a very picky husband and he LOVES this recipe. The first time I made it I ate it as is and he just had the patty with regular burger fixin's (no pizza sauce on top). I like it both ways. It is a regular on our menu at home now.

Reviewed on Nov. 18, 2012 by slpmgpkcp

These were awesome. I used turkey burger instead of beef! Will be making this recipe again.