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Pizzeria Burgers

Pizzeria Burgers
As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3/4 cup pizza sauce, divided
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt
  • Dash pepper
  • 1-1/2 pounds ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 1/4 pound bulk pork sausage
  • 6 slices part-skim mozzarella cheese
  • 6 sandwich rolls, split

Directions

  • Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper
  • in a large bowl. Crumble beef and sausage over mixture and mix well.
  • Shape into six patties.
  • Cook patties in a large skillet over medium heat for 5-7 minutes on
  • each side or until a thermometer reads 160° and juices run
  • clear. Top with remaining pizza sauce and cheese. Cover and cook 2
  • minutes longer or until cheese is melted. Serve on rolls. Yield: 6
  • servings.
Use bulk Italian sausage and provolone cheese instead of the pork sausage and mozzarella in Pizzeria Burgers.
Nutrition Facts: 1 serving (1 each) equals 532 calories,
© Taste of Home 2013

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Pizzeria Burgers (continued)

Nutrition Facts: 23 g fat (11 g saturated fat), 78 mg cholesterol, 1,165 mg sodium, 42 g carbohydrate, 2 g fiber, 37 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013