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This recipe was adapted from one used by my Italian-born mother and grandmother. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. The cookies are so delectable and beautiful, they're worth it!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 113 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 15 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Pizzelle in Country Woman Christmas Annual 2009, p67
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Reviewed on Feb. 28, 2012 by brendaras
If you'll notice, it yields 7 dozen.
Reviewed on Jan. 29, 2012 by quistis1085
My Italian grandma had a recipe just like this. True Italian pizzelles require a lot of eggs.
Reviewed on Dec. 17, 2011 by MyLadyMarion
I have a recipe for Pizzelle which came with my Pizzelle Iron but mine only calls for 3 eggs this one calls for way to many eggs.
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