 |
Pizza with Wheat Crust
|
 |
1 cup water (70° to 80°)
2 tablespoons Crisco® Light Olive Oil
1 tablespoon sugar
1-1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast
1 can (15 ounces) pizza sauce
3 cups (12 ounces) shredded mozzarella cheese
Pizza toppings of your choice, optional
In a bread machine pan, place the first 10 ingredients in order suggested by
manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1
to 2 tablespoons of water or flour if needed). When cycle is completed, turn
dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide
dough in half; press each portion into a greased 12-in. pizza pan. Spread with
pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400°
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |