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Pizza with Wheat Crust

1 cup water (70° to 80°)
2 tablespoons Crisco® Light Olive Oil
1 tablespoon sugar
1-1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast
1 can (15 ounces) pizza sauce
3 cups (12 ounces) shredded mozzarella cheese
Pizza toppings of your choice, optional

Printed from tasteofhome.com Nov 19, 2008

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Pizza with Wheat Crust cont.

In a bread machine pan, place the first 10 ingredients in order
suggested by manufacturer. Select dough setting (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if
needed). When cycle is completed, turn dough onto a lightly floured
surface. Cover and let stand for 10 minutes. Divide dough in half;
press each portion into a greased 12-in. pizza pan. Spread with pizza
sauce and sprinkle with cheese. Add toppings if desired. Bake at
400° for 18-20 minutes or until the crust and cheese are lightly
browned.

Yield: 2 pizzas (8 slices each).