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Cheese baked into the edge of the crust makes this extra-special pizza our favorite. It tastes like a restaurant-style pizza with mild ingredients. I sometimes substitute Canadian bacon for the pepperoni and green olives for the ripe ones.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 377 calories, 20 g fat (10 g saturated fat), 50 mg cholesterol, 1,141 mg sodium, 27 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Pizza with Stuffed Crust in
Taste of Home
February/March 1999, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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