Pizza on the Grill Recipe

Pizza on the Grill RecipePhoto by: Taste of Home Pizza on the Grill Recipe Rating 5

Meet the Cook: Pizza is such a favorite at our house I make it at least once a week. When the heat and humidity are up there, though, the last thing that I want to do is turn on the oven. So I just move my recipe to the grill - the barbecue flavor mingling with the cheese tastes delicious. Our family of pizza-lovers includes my husband, a daughter who's 10 and a son who's 7. -Lisa Boettcher, Columbus, Wisconsin

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Pizza on the Grill Recipe
  • Prep: 30 min. + resting Grill: 10 min.
  • Yield: 4 Servings
30 10 40

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2-3/4 to 3 cups all-purpose flour
  • TOPPINGS:
  • 2 cups cubed cooked chicken
  • 1/2 to 3/4 cup barbecue sauce
  • 1/2 cup julienned green pepper
  • 2 cups (8 ounces) shredded Monterey Jack cheese

Directions

  • In a large bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 13-in. circle. Transfer to a greased 12-in. pizza pan. Build up edges slightly.
  • Grill, covered, over medium heat for 5 minutes. Remove from grill. Combine chicken and barbecue sauce; spread over the crust. Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted. Yield: 4 servings.

Nutritional Analysis: 1 serving equals 757 calories, 31 g fat (13 g saturated fat), 113 mg cholesterol, 1,525 mg sodium, 73 g carbohydrate, 3 g fiber, 44 g protein.

Originally published as Pizza on the Grill in Country Woman July/August 1997, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pizza on the Grill (1)

Pizza on the Grill Recipe

Pizza on the Grill

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Reviewed on May. 25, 2012 by bygrace7

Our first grilled pizza! Very easy to prepare and the crust was delicous. This receipe will be used over and over again this summer.

 
 
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