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Meet the Cook: Pizza is such a favorite at our house I make it at least once a week. When the heat and humidity are up there, though, the last thing that I want to do is turn on the oven. So I just move my recipe to the grill - the barbecue flavor mingling with the cheese tastes delicious. Our family of pizza-lovers includes my husband, a daughter who's 10 and a son who's 7. -Lisa Boettcher, Columbus, Wisconsin
This recipe is:
Contest Winning
Nutritional Analysis: 1 serving equals 757 calories, 31 g fat (13 g saturated fat), 113 mg cholesterol, 1,525 mg sodium, 73 g carbohydrate, 3 g fiber, 44 g protein.
Originally published as Pizza on the Grill in Country Woman July/August 1997, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 25, 2012 by bygrace7
Our first grilled pizza! Very easy to prepare and the crust was delicous. This receipe will be used over and over again this summer.
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© Reiman Media Group, LLC., 2012