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Pizza on a Stick
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8 ounces turkey Italian sausage links
2 cups whole fresh mushrooms
2 cups cherry tomatoes
1 medium onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
30 slices turkey pepperoni (2 ounces)
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1-1/4 cups pizza sauce, warmed
In a large nonstick skillet, cook the sausage over medium heat until no longer
pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal
or soaked wooden skewers, alternately thread the sausage, vegetables and
pepperoni. Unroll the pizza dough onto a lightly floured surface; cut widthwise
into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce
skewer through one end of dough strip and press dough against last ingredients on
the skewer. Spiral-wrap dough strip around skewer, allowing vegetables and meats
to peek through. Wrap the remaining end of dough strip around skewer above the
first ingredient. Repeat with remaining dough strips and prepared skewers.
Arrange kabobs on a baking sheet coated with cooking spray. Bake at 400° for
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |