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Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 467 calories, 34 g fat (15 g saturated fat), 61 mg cholesterol, 1,051 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Skillet Pizza in Country Woman July/August 2003, p37
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 25, 2013 by dbrooke
Easy and fast! I used a whole wheat tortilla and turkey pepperoni (much less than the recipe called for). Sauteed the veggies in olive oil cooking spray, ditto for browning the tortilla.
Reviewed on Mar. 12, 2010 by kellori114
This was a great way to please everyone in the family. I loaded mine with veggies, pepperoni for my daughter and sauce and cheese for my son the purist. I'm thinking BBQ chicken skillet pizza next.
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