[X]

Home > Recipes > Pizza in a Skillet

Pizza in a Skillet Recipe

Pizza in a Skillet Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.

This recipe is:

Quick

[X]

Rate Pizza in a Skillet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pizza in a Skillet Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

1/3 cup thinly sliced onion
1/3 cup thinly sliced green pepper
2 teaspoons olive oil, divided
1 cup sliced mushrooms
2 flour tortillas (6 inches)
28 slices pepperoni
1 cup chopped tomatoes
3/4 cup shredded Mexican cheese blend or cheddar cheese
Crushed red pepper flakes, optional

Directions

Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm.
Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 467 calories, 34 g fat (15 g saturated fat), 61 mg cholesterol, 1,051 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Skillet Pizza in Country Woman July/August 2003, p37

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pizza in a Skillet

Pizza in a Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 25, 2013 by dbrooke

Easy and fast! I used a whole wheat tortilla and turkey pepperoni (much less than the recipe called for). Sauteed the veggies in olive oil cooking spray, ditto for browning the tortilla.

Reviewed on Mar. 12, 2010 by kellori114

This was a great way to please everyone in the family. I loaded mine with veggies, pepperoni for my daughter and sauce and cheese for my son the purist. I'm thinking BBQ chicken skillet pizza next.