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Pizza in a Skillet Recipe

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Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.

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Pizza in a Skillet Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

1/3 cup thinly sliced onion
1/3 cup julienned green pepper
2 teaspoons olive oil, divided
1 cup sliced mushrooms
2 flour tortillas (6 inches)
28 slices pepperoni
1 cup chopped tomatoes
3/4 cup shredded Mexican cheese blend or cheddar cheese
Crushed red pepper flakes, optional

Directions

In a skillet, saute onion and green pepper in 1 teaspoon oil until almost tender. Add mushrooms; cook 2-3 minutes longer. Remove and keep warm.
In the same skillet, lightly brown one tortilla in 1/2 teaspoon oil. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 467 calories, 34 g fat (15 g saturated fat), 61 mg cholesterol, 1,051 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Skillet Pizza in Country Woman July/August 2003, p37

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Pizza in a Skillet (1)

Pizza in a Skillet

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Reviewed on Mar. 12, 2010 by kellori114

This was a great way to please everyone in the family. I loaded mine with veggies, pepperoni for my daughter and sauce and cheese for my son the purist. I'm thinking BBQ chicken skillet pizza next.