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Pizza in a Pot Recipe

Photo by: Taste of Home

50% would make again

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With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. - Dianna Cline, Phillippi, West Virginia

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8 Servings
Prep: 15 min. Cook: 3 hours

Ingredients

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste.
In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 servings.

If you'd like, substitute 1/2 pound bulk Italian sausage for the pepperoni in Pizza in a Pot. Cook it along with the ground beef, green pepper and onion.

Nutrition Facts: 1 serving (1 each) equals 473 calories, 23 g fat (10 g saturated fat), 89 mg cholesterol, 829 mg sodium, 34 g carbohydrate, 3 g fiber, 31 g protein.

Pizza in a Pot published in Taste of Home Ground Beef Cookbook , p70

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