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Pizza in a Pot Recipe

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With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. - Dianna Cline, Phillippi, West Virginia

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Pizza in a Pot Recipe

Prep: 15 min. Cook: 3 hours

Yield: 8 Servings

15 180 195

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste.
In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 servings.

If you'd like, substitute 1/2 pound bulk Italian sausage for the pepperoni in Pizza in a Pot. Cook it along with the ground beef, green pepper and onion.

Nutritional Facts 1 serving (1 each) equals 473 calories, 23 g fat (10 g saturated fat), 89 mg cholesterol, 829 mg sodium, 34 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Pizza in a Pot in Taste of Home Ground Beef Cookbook , p70

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Reviews for Pizza in a Pot (5)

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Reviewed on Nov. 06, 2010 by Summy

I've made this wonderful recipe for parties. People attack it like hungry sharks, then stand around scraping the crockpot for every last bit of cheese. I always use Italian cheese blend for more flavor. Also, I suggest that you definitely cook the pasta very al dente, because sometimes it can get mushy. Mushy or not, this recipe goes fast!

Reviewed on Feb. 19, 2010 by bullwink

Easy favorite in my house!! I use ground turkey instead of ground beef, and I only use one pack of pepperoni turns out just wonderful.