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Pizza in a Crescent Recipe

Photo by: Pillsbury© Pizza in a Crescent Recipe

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Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

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Pizza in a Crescent Recipe

Prep Time: 15 min Total Time: 30 min

Yield: 4 Servings

15 15 30

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 package pepperoni slices (3 1/2 oz)
4 tablespoons spaghetti or pizza sauce
1 package (6 oz) mozzarella cheese slices

Directions

Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
Bake 13 to 16 minutes or until golden brown. Yield: 4 sandwiches.

1 Sandwich: Calories 470(Calories from Fat 280),Total Fat 31g(Saturated Fat 13g,Trans Fat 3 1/2g),Cholesterol 50mg;Sodium 1180mg;Total Carbohydrate 28g(Dietary Fiber 0g,Sugars 6g),Protein 20g
Percent Daily Value: Vitamin A 6.00%;Vitamin C 0.00%;Calcium 30.00%;Iron 10.00%
Exchanges: 1 1/2 Starch;4 Fat
Carbohydrate Choices: 2

Originally published as Pizza in a Crescent Provided by Pillsbury® Crescents

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