Pizza by the Yard Recipe

Pizza by the Yard Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

These unique pizzas are always a big hit at gatherings with family and friends. They're equally as good after the party; I enjoy some when I raid the fridge in the middle of the night - if there's any leftover, that is!

This recipe is:

Quick

[X]

Rate Pizza by the Yard Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pizza by the Yard Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

15 10 25

Ingredients

1 pound lean ground beef
1/2 cup sliced ripe olives
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper
1 loaf French bread (20 inches), halved lengthwise
3 medium tomatoes, sliced
2 cups (8 ounces) shredded mozzarella cheese

Directions

In a bowl, combine the uncooked beef, olives, onion, Parmesan cheese, tomato paste, oregano, salt and pepper. Spread to the edges of the cut surface of the bread.
Broil 6 in. from the heat for 8-10 minutes or until the meat is fully cooked. Top with tomatoes and cheese. Broil 2-3 minutes more or until cheese is melted. Serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 388 calories, 15 g fat (7 g saturated fat), 60 mg cholesterol, 957 mg sodium, 39 g carbohydrate, 4 g fiber, 25 g protein.

Originally published as Pizza by the Yard in Country Extra January 1995, p49